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The Ministry of Fisheries and Aquaculture Development has announced a major milestone for Ghana’s fisheries sector following the successful certification of the Ghana Tuna Association under the globally recognised Marine Stewardship Council (MSC) programme.

The certification was awarded to the association’s purse seine and pole-and-line fleets targeting skipjack and yellowfin tuna in the Atlantic Ocean.

According to the ministry, the recognition highlights Ghana’s growing commitment to sustainable fisheries management, responsible harvesting practices and adherence to international conservation standards.

The MSC certification is widely regarded as one of the world’s most credible and rigorous standards for sustainable fishing. Fisheries seeking the certification must undergo a comprehensive independent assessment to demonstrate that their operations maintain healthy fish stocks, minimise environmental impact and operate under effective management systems.

Officials say the achievement marks a significant step forward for Ghana’s fisheries sector and strengthens the country’s position in the global seafood market, where sustainability standards are becoming increasingly important for international trade.

The certification is expected to improve market access for Ghanaian tuna, particularly in Europe and other markets where retailers and consumers are increasingly demanding seafood products that meet strict environmental and sustainability requirements.

Ghana’s tuna industry plays a vital role in the national economy, supporting thousands of jobs across the fisheries value chain, including fishing crews, processors, exporters and workers in related logistics and port services.

Industry players say securing the MSC certification will not only enhance the credibility of Ghana’s tuna sector but also help boost investor confidence and promote responsible fishing practices among operators.

The certification also reflects ongoing efforts by the government and industry stakeholders to strengthen fisheries governance and ensure that marine resources are harvested in a way that protects biodiversity and supports long-term sustainability.

Authorities believe the development will further reinforce Ghana’s reputation as a responsible fishing nation while contributing to broader global efforts to protect ocean ecosystems and maintain sustainable fish stocks for future generations.

Officials say continued collaboration between government agencies, industry operators and international partners will be critical in sustaining the gains made through the certification and ensuring that Ghana’s fisheries sector remains competitive and environmentally responsible.

By Joseph Armstrong Gold-Alorgbey